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Featured Recipe

Baked Layered Casserole

Created by Torey,

Description

A hearty vegetable casserole perfect for dinner.  A great change of pace when you feel like all your vegan dinners are starting to look like a vegetable garden.

Ingredients

At a glance
All Recipes
Makes
4

3 carrots, sliced as thinly as possible (approximately 1/8")

1 lb fresh or frozen green beans 

1 yellow onion, sliced into thin rings

2 cups sliced fresh mushrooms 

1 can diced tomatoes

Garlic Powder

Italian Seasoning

Salt and Pepper 

Methods/steps

Preheat oven to 350

Spray an oven-safe large casserole dish (2 quart or bigger), perferably with a lid.

Layer the vegetables as follows:

carrots

green beands

onions

mushrooms

Lightly sprinkle garlic powder, Italian Seasoning, salt and pepper over everything 

Carefully pour the diced tomatoes on top.  If using stewed tomatoes, break up larger pieces.

Cover and cook for one hour. 

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