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Black Bean Mexican Casserole
Created by Torey,
DescriptionAn easy vegan dinner recipe that's filling and delicious. Quick and easy to make, and tastes delicious. If jalapenos are too spicy, substitute diced green chilis.Ingredients1 onion, chopped 1 green pepper, chopped 1 can corn, drained 1 can black beans, drained 1 can stewed tomatoes 1 can sliced olives 1 can diced jalapenos 1 cup cornmeal 2 tsp chili powder 1 1/4 cup soy milk Shredded 'fake' cheddar cheese
Methods/stepsPre-heat oven to 350 Spray a 9 x 12 (or equivalent size) casserole dish with non-stick cooking spray. Combine all ingrediants - except cheese! - in a large bowl. Mix well. Pour into casserole dish and sprinkle with cheddar cheese. Bake (uncovered) for 45 minutes. Reviews |
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