Featured Recipe
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Created by Torey
When I worked up in Portland, Oregon, there was a sidewalk vendor who made the best burritos. The cart always had a line stretching for half a city block during the lunch hour. Maybe the line wasn't always that long, but the cart was very popular, and always had a crowd, even in Portland's famous downpours. This is a veganized version of those burritos. They're big and messy, and oh so tasty!
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All Recipes - Breakfast Foods
Created by Torey
This yummy baked cereal is similar to an apple crisp dessert - without the sugar. Wonderful right out of the oven, it's also really good as left-overs the next morning (or for a snack later in the day).
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Created by Torey
Our boys love this recipe because they get to make their own apple juice. This recipe calls for home-juiced apple juice with pulp, but you can add more apple juice if you don't want to juice your own, just add an additional 1/4 - 1/2 cup of nuts to make up for the lack of pulp.
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Created by Torey
This isn't really "cream", but it still makes a great vegan breakfast recipe! Make sure your peaches are ripe, otherwise it may be a crunchy breakfast.
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