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Festive Salad
Created by Torey
This is a colorful, crunchy salad that does well as a main course salad.  As with any tossed salad, the limit is your imagination - or taste preferences.
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Easy Chili Bean Bake

Created by Torey,

Description

A super easy vegan recipe. This is a dinner created when I had no time to make anything, but a filling dinner was definitely needed. Made with pantry stock, our non-vegan friends love this, too!

Ingredients

At a glance
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Beans & Legumes
Casserole
Makes
4 Servings

Main Ingrediants:

1 15 oz can each of pinto, kidney, and black beans drained & rinsed
2 8 oz. cans of tomato sauce
1 onion chopped
1 bell pepper, chopped
1 small can diced green chilis
1 4 oz can sliced olives

 

Toppings:

Salsa

Soy Shredded Cheddar Cheese

Fake Sour Cream

Methods/steps

Mix the main ingrediants together and pour into casserole dish

Bake at 350 degrees for 30 minutes, or until heated through, stirring occasionally  

Serve with salsa, vegan cheddar cheese and sour cream

Additional Tips

Serve with a green salad and corn chips.

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