Recipes Menu
Featured Recipe
|
Fresh Asparagus and Mushroom Salad
Created by Torey,
DescriptionThis is a great salad for lunch, dinner, or as a side dish.Ingredients1 pound asparagus spears
1 Tbls. wholegrain mustard Zest from one orange Zest from one lemon Zest from one lime Juice from one orange (approx 1/4 cup) Juice from 1/2 lemon (approx 2 Tbls) Juice from 1/2 lime (approx 1 Tbls) 2 garlic cloves minced 1/4 cup honey 1 lb button mushrooms, sliced in half 1 Package Spring Garden lettuce mix 1 Red Pepper, sliced Methods/stepsTrim the stems of the asparagus spears, and then cut in half. Place in a pot of bowling water and cook for a minute, or until just tender. Drain and rinse with cold water. Mix the mustard, zests and juices together in a large saucepan. Bring to a boil, and then reduce to a simmer. Add mushrooms and toss to coat. Cook for approximately 2 minutes. Remove the mushrooms from the sauce with a slotted spoon and set aside to cool. Return the sauce to a boil and then reduce to a simmer. Simmer for 3-5 minutes until the sauce is reduced and syrupy. Toss the asparagus, mushrooms, lettuce mix and red pepper together. Serve with the sauce as dressing. Reviews |
Login Form |