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Stirred Not Fried

Created by admin

This can be sauteed for a stir-fried meal, or served raw as a salad. Makes a wonderful filling for pita bread sandwiches with hummus, too.

As with any stir fry, you can add whatever vegetables you prefer, and omit those you don't care for. The tasty secret of this recipe is 'peeling' some of the vegetables, instead of chopping or slicing them. It adds a different texture, look, and taste to an old stand-by dinner.

Peaches and Cream Cereal

Created by Torey,

Description

This isn't really "cream", but it still makes a great vegan breakfast recipe! Make sure your peaches are ripe, otherwise it may be a crunchy breakfast.

Ingredients

At a glance

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Breakfast Foods

Serves

2 ripe peaches, sliced

2 cups rolled oats (not cooked)

2 cups vanilla soy milk (approximately)

Cinnamon

Methods/steps

Preheat overn to 350

Layer the sliced peaches in the bottom of a 9x9 baking dish (if using a smaller dish, you'll have to adjust ingrediants to avoid overflowing the pan).

Layer the rolled oats over the peaches until peaches are completely covered.

Slowly pour the soy milk over the oatmeal until just covered. Too little, and the oatmeal won't cook. Too much, and the cereal will be soggy.

Sprinkle cinnamon over the top

Bake for 45 minutes, or until most of the liquid is absorbed.

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