This is a recipe I made up one night when there was nothing in the house to cook. It's become a favorite menu item. As with most stir-frys, you can add whatever vegetables you have on hand to change the flavor. It makes a great main dish, or leave out the 'chicken' and serve as a side dish.

I love sautéed garlic. If you're not a big garlic fan, reduce the amount of garlic, or omit completely.