This is a recipe I made up one night when there was nothing in the house to
cook. It's become a favorite menu item. As with most stir-frys, you
can add whatever vegetables you have on hand to change the flavor. It
makes a great main dish, or leave out the 'chicken' and serve as a side
dish.
I love sautéed garlic. If you're not a big garlic fan, reduce the
amount of garlic, or omit completely.