This is an adaption of our favorite 7-Layer Burrito. Quick, easy, and healthy, this is a family favorite!

This is a recipe I made up one night when there was nothing in the house to cook. It's become a favorite menu item. As with most stir-frys, you can add whatever vegetables you have on hand to change the flavor. It makes a great main dish, or leave out the 'chicken' and serve as a side dish.

 

I love sautéed garlic. If you're not a big garlic fan, reduce the amount of garlic, or omit completely.

This yummy baked cereal is similar to an apple crisp dessert - without the sugar. Wonderful right out of the oven, it's also really good as left-overs the next morning (or for a snack later in the day).

A hearty vegetable casserole perfect for dinner.  A great change of pace when you feel like all your vegan dinners are starting to look like a vegetable garden.

An easy vegan dinner recipe that's filling and delicious. Quick and easy to make, and tastes delicious.  If jalapenos are too spicy, substitute diced green chilis.

A super easy vegan recipe. This is a dinner created when I had no time to make anything, but a filling dinner was definitely needed. Made with pantry stock, our non-vegan friends love this, too!

We made up this recipe after being on a completely raw diet for two weeks, and just needed something a little 'more'. We don't cook our vegetables in this recipe, which keeps the vegetables fresh and full of flavor.

This is a colorful, crunchy salad that does well as a main course salad.  As with any tossed salad, the limit is your imagination - or taste preferences.

This is a great salad for lunch, dinner, or as a side dish.

All the fresh taste of homemade Minestrone, in a fraction of the time.